Toro Albalá
MIUT L'Assemblage
2021
About this winery
Antonio Sánchez is the driving force at Toro Albalá. A chemist and oenologist with a distinct view of the world of Andalusian fortified wines, he has been a revolutionary ever since the 1960s. The Wine Advocate, the world's leading wine magazine, described him as "idealistic, enterprising, and a winemaker with genuine character... a brilliant mastermind of Toro Albalá’s ideas... a rarity among Montilla-Moriles wineries." His childhood knowledge of the Andalusian terroir and the European...
See the Toro Albalá detail page for more information on this brand
Production notes
Goblet and trellis pruning seeking to limit the production and balance of the plants. Ecological handling. Pedro Ximénez fermented in stainless steel. Aging on lees for 7 months. Number of bottles produced: 1,225
Tasting notes
At sight, pale with golden reflections. Being a wine that fuses the terroir of the Sierra de Montilla with that of Moriles, we find a freshness on the nose. Notes of stone fruit and apple, typical of the Sierra. Furthermore, we can find on the palate the personality of Moriles, power and verticality