Le More 2018

Santa Lucia

Le More
2018

  • Organic
  • Sustainable

$64.67

* Retail price including taxes and service fees if applicable

3 case(s) available

Service fees
$ 6.47
Product code
15221201
Format
6 x 750ml
Listing type
Private import
Status
Available
Type of product
Still wine
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Puglia
Appellation
Castel del Monte Nero Troia Riserva
Varietal(s)
Nero di Troia 100 %
Alcohol percentage
13,5%
Colour
Red
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

The origin of Santa Lucia dates back to 1628 when Marc Antonio Perrone, ancestor of Roberto Perrone, earned feudal income and acquired land near the town of Corato in the Murgia region. But it was in 1822 that the first plans for the building were drawn up. Then used as a hospital, animal shelter and warehouse for agricultural tools, it is now the site of winemaking and welcoming visitors. The organic conversion began in 2013. Since 2016, all Santa Lucia wines, as well as their olive oil, have...

See the Santa Lucia detail page for more information on this brand

Product notes

90 pts Falstaff / Vitae 2022 (Italian Sommelier Association Guide): 4/4 branches / I vini di Veronelli 2022: 3 stars 92/100 / Guide to organic wines: 5/5 leaves / Doctor Wine 05.22: 92/100

Production notes

Riserva Le More comes 100% from Nero di Troia from a rigorous selection of a clone of the estate called "little ace" on a small area of 1.5 hectares, in the Castigliola cru. Harvest carried out during the first half of October; the grapes are gently pressed and the maceration takes place in rotating stainless steel tanks, with temperature control. After fermentation, the wine is aged in new Burgundy oak barrels for 18 months.

Tasting notes

Nero di Troia grapes, are full of personality, with tannins in their skin. Intense and bodied wine, with velvety tannins, balanced by acidity. Aromas of cherries, blackberries, spices and liquorice. This wine gives its best expression 7-8 years after its harvest. “A ripe style of Nero di Troia, yet it’s also hard to resist” (Vinous by Eric Guido).