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In this magical place which in the language of the indigenous Mapuche people means, "place of gold" the dream of Alex and Carrie Vik was born. It is in the Millahue Valley that Viña VIK produces wines according to the concept of holism, which best...
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Domaine Les Garçons was created in 2018. "Les Garçons" are Loïc Crespin and Fabien Pinguet, two dynamic young winegrowers who are fearless! In the town of Charentay, they currently cultivate an area of 7.13 hectares in organic and biodynamic...
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"My grandfather planted the first vines in 1950 and my father produced the first Champagnes in 1986. After deepened my knowledge in Burgundy, it was my turn with my wife Mathilde, herself from a family of winegrowers, to perpetuate the tradition of...
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The vines at Coste-Ubesse face “Ubesse = Ubac”, which means north in Occitan. It is on two adjoining plots totaling 2ha85 that Philippe Reboul and Jean-Luc Saumade work in harmony with the nature that surrounds them with certified organic...
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After years of study, internships and family tutelage, young duo Benjamin Comerais and Anthony Branger have begun their own journey. In August 2021 they jumped at the opportunity to takeover a venerated Clos in their home of Maisdon-sur-Sèvre from...
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Family estate located in southern Ardèche for 7 generations. Winemaker Raphaël Pommier cultivates his grapes in preserved ecosystems. Certified organic since 2007 and HVE3 since 2018. Rebellious winemaker, he has a holistic approach to...
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Domaine Arsac was founded in 1945 when Gaston Arsac returned from wartime captivity and settled with his wife Thérèse at the Chaumette farm. Passionate about viticulture, he planted the first vineyard parcels on the hillsides despite the...
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Julien Dreveton produced his first vintage in 2018 on Crozes-Hermitage appellation. Domaine des Louis is named in memory of his two great-grandfathers who cultivated the vines in the early 1900s. Both were called "Louis". Julien perpetuates the...
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Maison Bruyère & David was created by two friends, rising stars of the Northern Rhône. It was in 2018 that Justin and Sylvain began their collaboration for the vinification of their plots. Justin Bruyère and Sylvain David are owners in Côte...
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The wines of T-Oinos possess a liquid energy. At first, they may unsettle — there is no explosion of exuberant or superfluous aromas — yet a rising sensation of warmth, euphoria, comfort, and verticality emerges. In the heart of the lunar...
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The origin of Santa Lucia dates back to 1628 when Marc Antonio Perrone, ancestor of Roberto Perrone, earned feudal income and acquired land near the town of Corato in the Murgia region. But it was in 1822 that the first plans for the building were...
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The Marchese delle Saline family is a cultural dimensions mélange handed down for four generations deeply connected to the values of craftsmanship, native vines and authentic wine. The family history is made up of wise hands and industrious minds...
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South of Noto, in the limestone soils of the southern tip of Sicily, in an area called Buonivini, Valeria and Corrado Gurrieri cultivate this land, belonging to the family for four generations. At Tenuta La Favola, everything is put in place to...
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Perched at 450 meters above sea level, between the Monte Amiata mountains and the sea of Monte Argentario, just 20 km from the coast, Poggio Cagnano is an emerging independent winery, driven by the energy and vision of Alessandro (42) and Eleonora...
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Antonio Sánchez is the driving force at Toro Albalá. A chemist and oenologist with a distinct view of the world of Andalusian fortified wines, he has been a revolutionary ever since the 1960s. The Wine Advocate, the world's leading wine magazine,...
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